Burnt cheesecake is intentionally baked until the surface is dark brown or almost black, giving it a slightly burnt and rustic appearance. Burnt cheesecake typically has a slightly tangy flavor due to the use of cream cheese and sour cream or yogurt in the filling, which adds a slight tanginess and richness to the cake. It is often served with fresh fruit, whipped cream, or a dusting of powdered sugar and makes a delicious dessert for any occasion.
Mini Burnt Cheesecake
RM65.00
12-mini burnt cheesecake in one box
| weight | 0.25 |
|---|
10 in stock
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At our bake store, we want to make sure that you receive your order in a timely and secure manner.Â
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